Easiest Way to Prepare Homemade Kheeri

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Kheeri. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a top priority in the lifestyles of every man, woman, or child on the planet. In reality, way too people have left understanding how to cook a priority within their lives. Which usually means that we usually exist on power foods and boxed blends instead of just taking your time and effort to prepare healthy food to the families and our personal enjoyment.

The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts will not just enable you to get off to a great beginning for finishing the lunch rut we all look for ourselves at at a certain time or another but also to test new things on your very own.

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Many things affect the quality of taste from Kheeri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheeri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheeri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheeri estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Kheeri using 9 ingredients and 10 steps. Here is how you can achieve that.

Post 6 #MMC 2019 # COOKPAD SEASON 2

Ingredients and spices that need to be Make ready to make Kheeri:

1. 1/4 cup Kheer rice - soaked for 1/2 an hour
2. 1 liter Milk
3. 2 tbsp Milk powder
4. 1/4 cup Condensed milk
5. 1/4 cup Sugar
6. 1 handful Kishmish, cashew nuts, almonds
7. 2 tbsp Ghee
8. 3 Green cardamoms crushed
9. 2 pinches Salt

Instructions to make to make Kheeri

1. Heat ghee in a heavy bottom deep pan on medium heat.
2. Fry all dry fruits and bay leaf till pink colour then take out in bowl ; keep aside.
3. Now add sugar and caramelized on high flame till it attains light brown colour. Stir sugar continuously for prevent from burning.
4. Drain excess water of rice and add it to caramelized sugar so that rice will coated with caramelized sugar.
5. By the time heat milk in another pot on another switch off the gas stove. Reduce heat of rice pot on low flame. Now add little - little amount of milk in rice pot and stir.
6. Do this process (adding milk in rice pot) very carefully because when we add milk it boom very fast so, keep your face and hand away from pot.
7. Cook rice in milk for 10 minutes on low heat. Take milk powder and dissolve in lukewarm water ; now add it to pot. Cook rice for another 30 minutes or till rice is over cooked and milk turned thicken.
8. At this point add condensed milk and cook for another 10 minutes.
9. Add green cardamom powder, fried dry fruits and 2 pinches of salt then stir very well. Take it off from gas station. Cool down naturally.
10. Creamy, yummy and unique kheer is ready to serve. Usually kheeri is serve hot but you can have it cold as your preference.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Steps to Make Quick Kheeri. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!