Recipe of Award-winning My Family's Lasagna

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning My Family's Lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have My Family's Lasagna using 14 ingredients and 10 steps. Here is how you cook that.

I used my home-made white sauce to make lasagne. Gratin, cream pasta and lasagne dishes are always great to serve during the winter. Top the lasagne with grated cheese on top of the pizza cheese for some extra flavor. I like to use celery and shiitake mushrooms for this dish. Sauce with less meat and more vegetables may be preferable. Recipe by P_Poncho

Ingredients and spices that need to be Prepare to make My Family's Lasagna:

1. Meat Sauce
2. 200 grams MInced meat
3. 1 Onion
4. 1/2 Carrot
5. 1 tin Tinned demi-glace sauce
6. 2 tbsp Ketchup
7. White sauce
8. 2 tbsp Flour
9. 1 tbsp Butter
10. 200 ml Milk or soy milk
11. Pasta
12. 4 for 1 portion Easy pasta
13. 1 Pizza cheese
14. 1 Salt and pepper

Steps to make to make My Family's Lasagna

1. Make the cream sauce. Place a frying pan over low heat. Add the butter and flour and stir constantly until smooth.
2. Once the roux is smooth, add the milk. When the sauce has thickened, add the salt and pepper. Turn off the heat.
3. Make the meat sauce. Chop the onion and carrot finely.
4. Heat some olive oil in a frying pan and add the onion. Fry until translucent. Add the carrot and fry further.
5. After the vegetables are tender, add the minced meat. Once the meat colour has changed, add the demi-glace sauce.
6. Add the ketchup and check the seasoning. Add more salt and pepper if necessary.
7. Cut the pasta to match the shape of the dish you will use. Cook the prepared easy pasta (5-7 minutes).
8. Place the cooked pasta onto the dish. Place the meat sauce, white sauce, then the pasta. Repeat these layers to fill up the dish.
9. Finish with the meat sauce and white sauce on top. Sprinkle with a generous amount of pizza cheese.
10. Bake the lasagne in an preheated oven toaster at 250˚C for about 10 minutes (until the cheese is golden brown).

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade My Family's Lasagna. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!