Recipe of Favorite Chicken Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Chicken Fried Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be prepared ahead of time, which leaves just re-heating the filling and wrap when you are ready to eat. This is actually a enjoyable lunch to talk with your little ones and it teaches them that lettuce is a great deal more elastic than people often give it credit for being. Many people choose to go with some teriyaki motivated filling; my family enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favorite meeting of one's very own.

Many things affect the quality of taste from Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fried Rice estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Fried Rice using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Fried Rice:

1. 4 oz chicken breast
2. 2 eggs
3. 1/3 cup brown rice
4. 1/4 cup baby corn
5. 1/8 cup water chestnuts
6. 1/8 cup mushroom
7. 2 tbsp peanut oil
8. 1 tbsp butter
9. 1/2 tsp cayenne pepper
10. 1/2 tsp ground cumin
11. 1/2 tsp salt
12. 1/4 tsp ground black pepper

Steps to make to make Chicken Fried Rice

1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Chicken Fried Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!