Simple Way to Prepare Super Quick Homemade Cast Iron Brussel Sprouts w/ Bacon

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Cast Iron Brussel Sprouts w/ Bacon. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast Iron Brussel Sprouts w/ Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Brussel Sprouts w/ Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron Brussel Sprouts w/ Bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Brussel Sprouts w/ Bacon estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cast Iron Brussel Sprouts w/ Bacon using 6 ingredients and 3 steps. Here is how you can achieve that.

By :Stephanie Babb

Ingredients and spices that need to be Get to make Cast Iron Brussel Sprouts w/ Bacon:

1. 6 oz Bacon (diced, cooked in skillet)
2. 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
3. 1 clove Fresh Garlic (minced )
4. 2 tbsp Honey (or as sweet as you like)
5. 1 tbsp Soy Sauce (or as salty as you like)
6. pinch Red Pepper Flakes

Steps to make to make Cast Iron Brussel Sprouts w/ Bacon

1. Dice, cook the bacon til crispy in skillet & remove when done.
2. Stir fry the Brussel Sprouts in drippings.
3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

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