Easiest Way to Make Quick Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce using 7 ingredients and 3 steps. Here is how you cook that.

I wondered if scallops and lemon would go well together, so I tried making this! Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice. The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

Ingredients and spices that need to be Get to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. 15 small Scallops
2. 1 bunch Asparagus
3. 1 tbsp Butter
4. 2 tbsp Soy sauce
5. 3 tbsp plus Lemon juice
6. 1 dash Salt and pepper
7. 1 tsp Vegetable oil

Instructions to make to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!