Simple Way to Make Quick Meat Soboro with Lots of Ginger

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Meat Soboro with Lots of Ginger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Soboro with Lots of Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Soboro with Lots of Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Soboro with Lots of Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meat Soboro with Lots of Ginger using 9 ingredients and 3 steps. Here is how you can achieve that.

This is a family favorite. It's also good with somen noodles. Meat Miso Udon; Handy to Stock in the Refrigerator Meat Miso- This is a meat miso made using tianmianjiang. This is a simple meat soboro recipe. Try adding red chili peppers or doubanjiang if you'd like. It's nice just with ginger. It's also delicious if you use minced rakkyo pickles instead of the ginger and garlic. Adjust the amount of soy sauce according to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Meat Soboro with Lots of Ginger:

1. 200 grams Ground pork
2. 1 piece ★Ginger
3. 1 clove ★Garlic
4. 2 tbsp ★Sake
5. 1 1/2-2 tablespoons ★Soy sauce
6. 1 tbsp ★Mirin
7. 1 tbsp ★Sugar
8. 1/2 tsp ★Dashi stock granules
9. 1 Vegetable or sesame oil

Instructions to make to make Meat Soboro with Lots of Ginger

1. Finely chop the ginger and garlic. Coat a heated frying pan in oil and cook the ginger and garlic on medium heat.
2. Add the pork. Combine the ★ ingredients once the pork has changed color, and stir-fry until the moisture is gone.
3. It's also good if you simmer the minced pork instead of stir-frying it. Mix all the ingredients together in a pot and then turn on the heat.

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So that is going to wrap this up for this special food How to Make Favorite Meat Soboro with Lots of Ginger. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!