Simple Way to Make Perfect Fried Chicken with Teriyaki Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Fried Chicken with Teriyaki Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken with Teriyaki Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Chicken with Teriyaki Sauce estimated approx 1 hour 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Chicken with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.
Ingredients and spices that need to be Prepare to make Fried Chicken with Teriyaki Sauce:
- 1/4 kg Chicken cut into strips
- 1 large eggs, beaten
- Bread crumbs
- 1 pinch salt
- cooking oil
- 1 piece garlic cloves
- 1 tbsp onion, chopped
- 2 oz teriyaki marinade
- 1 tsp ginger, chopped
- 2 tbsp cornstarch dissolved in water
- Marinade
- 1/4 cup soy sauce
- 5 tbsp teriyaki marinade
- ground black pepper
Instructions to make to make Fried Chicken with Teriyaki Sauce
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fried Chicken with Teriyaki Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!