Recipe of Speedy Jicama with chinese mushroom
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Jicama with chinese mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jicama with chinese mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jicama with chinese mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jicama with chinese mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jicama with chinese mushroom estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Ingredients and spices that need to be Take to make Jicama with chinese mushroom:
- Main
- 1 jicama (water turnip), small size
- 5 piece dried chinese mushroom
- Other
- 4 tbsp cooking oil
- white pepper powder
- 3 tbsp light soya sauce
Steps to make to make Jicama with chinese mushroom
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Jicama with chinese mushroom. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!