Easiest Way to Prepare Favorite Sautéed Mushrooms In Ghee

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Sautéed Mushrooms In Ghee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Mushrooms In Ghee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Mushrooms In Ghee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Mushrooms In Ghee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Mushrooms In Ghee estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sautéed Mushrooms In Ghee using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sautéed Mushrooms In Ghee:

1. 1 tbsp ghee
2. 1 packages mushrooms
3. 1 garlic salt
4. 1 olive oil (if cooking a lot of mushrooms)

Steps to make to make Sautéed Mushrooms In Ghee

1. rinse mushrooms
2. Place ghee in stir-fry skillet. melt on medium heat.
3. once the ghee is melted, add mushrooms into pan
4. Add a good amount of garlic salt. Stir.
5. Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
6. If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
7. Add more garlic salt if needed. (to taste)
8. Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
9. Leftovers last 3-4 days in the fridge.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Sautéed Mushrooms In Ghee. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!