Recipe of Award-winning Spring Simmered Bamboo Shoots with Bonito Flakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Spring Simmered Bamboo Shoots with Bonito Flakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Simmered Bamboo Shoots with Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Simmered Bamboo Shoots with Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spring Simmered Bamboo Shoots with Bonito Flakes using 8 ingredients and 6 steps. Here is how you can achieve it.

Bamboo shoots go well with oil, so we normally stir-fry them before simmering. I've been eating this dish since I was little. Be sure not to let the bamboo shoots burn when stir-frying. Recipe by Yakkokaasan

Ingredients and spices that need to be Make ready to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. 2 small Boiled bamboo shoots
2. 2 tbsp Sugar
3. 2 tbsp + 1 teaspoon Soy sauce
4. 2 tsp Mirin
5. 400 ml Dashi stock
6. 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
7. 5 grams Bonito flakes (fine ones)
8. 1 of each Oil

Steps to make to make Spring Simmered Bamboo Shoots with Bonito Flakes

1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Spring Simmered Bamboo Shoots with Bonito Flakes. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!