Simple Way to Prepare Any-night-of-the-week Seafood fried rice
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Seafood fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood fried rice estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Seafood fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Seafood fried rice:
- 1 onion, chopped
- 5 each squid rings
- 5 prawns
- 1 bunch chopped parsley
- 1 egg
- 1 cup boiled rice
- salt
- ground black pepper
- 2 soy sauce
- lemon juice
- olive oil, extra virgin
- 1 cup mixed vegetable
Steps to make to make Seafood fried rice
- Boiled the rice and strain the water. Keep it aside for cooling
- Boil the seafoods and cut them into bite piece.
- In frying pan add oil and scramble the egg.
- Then one by one add all the ingredients and stir fry .
- Keep the heat high and fry for 5 mins and serve hot
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Seafood fried rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!