Recipe of Ultimate My Sweet Gammon Bake with Potato Crunchies. 😘

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning My Sweet Gammon Bake with Potato Crunchies. 😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts will not just allow you to get off to a terrific start for ending the lunch R-UT most of us seem to find ourselves in at any time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from My Sweet Gammon Bake with Potato Crunchies. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sweet Gammon Bake with Potato Crunchies. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sweet Gammon Bake with Potato Crunchies. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sweet Gammon Bake with Potato Crunchies. 😘 estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have My Sweet Gammon Bake with Potato Crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.

Sweet & spicy

Ingredients and spices that need to be Make ready to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. 1/4 cup Olive oil
2. 4 Potatoes cut into cubes
3. 600 grams Gammon cut up into pieces
4. 1/4 cup Frozen Sweetcorn
5. 1/4 cup Frozen Garden peas
6. 1 cup Pineapple cubes
7. 1/4 cup Fine diced carrots
8. 2 large Tomatoes cut into wedges
9. 1 small lemon, use the juice
10. 1/4 cup Honey
11. 1 tbsp Balsamic Vinegar
12. to taste Salt & pepper
13. 1 tsp Black Cracked Pepper
14. 1/4 cup Cider
15. 2 tsp Cornflour /cornstarch in a little water

Steps to make to make My Sweet Gammon Bake with Potato Crunchies. 😘

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Quick My Sweet Gammon Bake with Potato Crunchies. 😘. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!