Step-by-Step Guide to Prepare Speedy Sour Potatoes
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sour Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Potatoes estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Sour Potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
simple and tasty potatoes
Ingredients and spices that need to be Take to make Sour Potatoes:
- 1 kg potatoes
- 1 1/2 cup curd hung for half hour
- 1/2 cup toasted sesame seeds
- 2 green chillies
- 1 tsp oil
- 1 salt to taste
Steps to make to make Sour Potatoes
- Boil potatoes in little water. Peel and cut in large chunks.
- Blend chillies and sesame together until crumbly. Add yoghurt and blend a little just for mixing.
- Brush a non stick pan with oil. Medium flame.
- Add sesame paste and stir-fry for few seconds. Add salt and then potatoes. Mix well.
- Raise flame to high and cook until moisture evaporates.
- Enjoy!
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So that is going to wrap it up for this special food Recipe of Award-winning Sour Potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!