Recipe of Homemade Firefly Squid and New Potatoes Stewed in Fish Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Firefly Squid and New Potatoes Stewed in Fish Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Firefly Squid and New Potatoes Stewed in Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firefly Squid and New Potatoes Stewed in Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firefly Squid and New Potatoes Stewed in Fish Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Firefly Squid and New Potatoes Stewed in Fish Sauce using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to combine firefly squid, my favourite ingredient, and new potatoes, which I harvested a huge bunch. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique. If you are unsure of processing the firefly squid, refer to Firefly Squid Ajillo. Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Firefly Squid and New Potatoes Stewed in Fish Sauce:

1. 120 grams Firefly squid
2. 500 grams New potato
3. 3 bunches Komatsuna
4. 1 clove Garlic
5. 1 tbsp Fish sauce
6. 1 tbsp Sake
7. 1 1/2 tbsp Sugar
8. 1 pinch Salt

Instructions to make to make Firefly Squid and New Potatoes Stewed in Fish Sauce

1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
2. Remove the eyes and beak from the firefly squids.
3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
6. Add komatsuna and boil briefly until dark green.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Firefly Squid and New Potatoes Stewed in Fish Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!