'/> Step-by-Step Guide to Make Super Quick Homemade Fresh Pasta Recipe Number 20: Strascinati - Seren Allen

Step-by-Step Guide to Make Super Quick Homemade Fresh Pasta Recipe Number 20: Strascinati

Fresh Pasta Recipe Number 20: Strascinati

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Fresh Pasta Recipe Number 20: Strascinati. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Pasta Recipe Number 20: Strascinati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Pasta Recipe Number 20: Strascinati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Pasta Recipe Number 20: Strascinati is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fresh Pasta Recipe Number 20: Strascinati using 9 ingredients and 14 steps. Here is how you cook that.

I love fresh pasta and I'm having so much fun coming up with different shape and sauce combinations. I think this one goes well with just about anything. Strascinati is a pasta that, like orecchiette, comes from Apulia in Italy. In Italian, it means "to drag along," and it doesn't swell up like orecchiette. In Italy, it's made the same way and is called the same name wherever you go. Recipe by mini

Ingredients and spices that need to be Take to make Fresh Pasta Recipe Number 20: Strascinati:

  1. 1 Pasta dough
  2. For the sauce ingredients:
  3. 3 slice Sliced ham
  4. 6 Okra
  5. 1 medium Potato
  6. 2 tbsp Olive oil
  7. 1 clove Garlic (finely chopped)
  8. 1 dash Red chili peppers (sliced into rounds)
  9. 1 dash Salt and black pepper

Instructions to make to make Fresh Pasta Recipe Number 20: Strascinati

  1. Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  2. Roll it into a long, narrow log and cut it into pieces.
  3. This is what a cross section should look like.
  4. Press down on the dough with your thumb.
  5. Roll it away from you.
  6. It's ready.
  7. Instead of using your finger, you can use a knife as well. It's a bit tricky ~
  8. They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
  9. [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
  10. Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
  11. Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
  12. Once the oil thickens, add the other ingredients, then toss with the pasta.
  13. Tear the ham into pieces, place on top, season with salt and pepper and it's done!
  14. There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fresh Pasta Recipe Number 20: Strascinati. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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