'/> How to Prepare Ultimate Gia Pad Naam Prik Powe - Seren Allen

How to Prepare Ultimate Gia Pad Naam Prik Powe

Gia Pad Naam Prik Powe

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gia Pad Naam Prik Powe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gia Pad Naam Prik Powe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gia Pad Naam Prik Powe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gia Pad Naam Prik Powe using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gia Pad Naam Prik Powe:

  1. 300 grams of chicken cut mouth full size
  2. 1 onion think slices
  3. 1/2 of each yellow and red sweet peppers cut big slices
  4. 50 grams of broccoli
  5. 50 grams of slices carrot can add more if you want
  6. 2 tbsp of sweet chilli paste in oil
  7. 1 tsp of sugar
  8. 1/2 cup of chicken stock
  9. 1 tbsp of oyster sauce
  10. 1 tbsp of fish sauce
  11. 1 tbsp of frying oil

Instructions to make to make Gia Pad Naam Prik Powe

  1. In the heatingpan pan add oil heat till hot add chicken fry till cook add all vegetables in the pan .
  2. Add chilli paste and chicken stock into the pan and add all flavour in to the pan stir fry u ntill vegetables are cook .

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Gia Pad Naam Prik Powe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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