Recipe of Super Quick Homemade My family Empanada

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate My family Empanada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My family Empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My family Empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My family Empanada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My family Empanada estimated approx 120 mins.

To get started with this particular recipe, we must prepare a few components. You can cook My family Empanada using 15 ingredients and 16 steps. Here is how you cook it.

Family don't like peppers or olives so I came up with this.

Ingredients and spices that need to be Prepare to make My family Empanada:

1. Dough:
2. 1 lb bread ( strong) flour
3. 2 tsp quick yeast
4. 10 oz milk (lukewarm)
5. 2 egg yolks beaten
6. 1/2 tsp salt
7. Filling:
8. 2 tbsp olive oil
9. 2 onion, chopped , white or red
10. 4 vine or beefsteak tomatoes, about 8 oz
11. 1 pinch salt and pepper
12. 2 can tuna (200 gm) drained and flaked
13. 1 can pineapple (450 gm) drained and diced
14. Topping:
15. 1 beaten egg

Instructions to make to make My family Empanada

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade My family Empanada. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!