Simple Way to Make Speedy Chicken Fricassee

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chicken Fricassee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Fricassee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fricassee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fricassee is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Fricassee using 16 ingredients and 13 steps. Here is how you cook that.

There are very different versions of this dish but this is how I learnt it from my grandmother many years ago. Off course it never turns out as good as she does it but it still nice to have a small taste of home. I have also posted a similar recipe using game a little while ago.

Ingredients and spices that need to be Get to make Chicken Fricassee:

1. First Stage
2. 1/2 small chicken
3. 1/2 tsp Rock salt
4. 1 1/2 liter water
5. 80 grams chorizo
6. 3 tbsp olive oil
7. 1 onion, peeled and cut in half
8. Fricassee
9. 1/4 tsp Cayenne chilli pepper or chilli oil
10. 1 tbsp chopped parsley or coriander (add more or less to suit taste)
11. 1/4 tsp salt
12. 3 tbsp lard (alternative: 3 tablespoons of olive oil)
13. 1/2 tsp freshly ground black pepper
14. 6 garlic cloves, sliced ( add more or less to suit your taste)
15. 2 bay leaf
16. 4 tbsp white wine vinegar (add more or less to suit your taste)

Instructions to make to make Chicken Fricassee

1. Using all the ingredients from the 1st stage of the ingredients list add all to a saucepan and cover with lid.
2. Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
3. When cooked either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
4. Save the liquid to use as stock in other recipes or make a chicken soup out of the stock (see my recipe for chicken soup). Once cooled you can also freeze it to be used at a later date.
5. Shred and de-bone the chicken and cut the chorizo and set aside.
6. In a frying or wok pan add the lard, garlic and bay leaves.
7. On a low to medium heat fry until garlic is softened. Takes about 3-4 minutes.
8. Add the chicken to the pan and fry for about a minute. Stir regularly.
9. Then add the salt, chilli pepper or Chilli oil, vinegar and black pepper.
10. Fry for about 5 minutes, stirring often.
11. Add the parsley or coriander and fry for no more than a minute and remove from heat off.
12. Check seasoning. Add more vinegar, salt or chilli if not to your taste. And serve
13. Serve either as a starter with some toasted artisan bread or as a main over some potatoes or rice.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Speedy Chicken Fricassee. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!