Easiest Way to Make Ultimate Stuff in a Pan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Stuff in a Pan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuff in a Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff in a Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuff in a Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuff in a Pan estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Stuff in a Pan using 7 ingredients and 12 steps. Here is how you cook that.

This is a good, greasy, hot meal for a cold morning. Great for after shoveling the driveway clear of snow, or for treating your spouse to a hearty breakfast in bed. I designed the recipe for 2 people, but I usually eat both servings because it's too good to share.

Ingredients and spices that need to be Prepare to make Stuff in a Pan:

1. Meal
2. 4 slice Bacon
3. 3 Eggs
4. 2 cup Frozen Hashbrowns
5. Optional
6. 1/4 cup Shredded Cheese
7. 3 tbsp Salsa

Instructions to make to make Stuff in a Pan

1. While your bacon is still stuck together from the package, cut it into 1/2 inch wide pieces.
2. Place bacon pieces in a 9 inch skillet. Set burner to Med-Low and cook bacon, stirring occasionally until all fat is rendered out and meat is crisp.
3. Remove bacon pieces and rest on a paper towel to drip off excess fat. Keep the bulk of the bacon fat in your pan and turn up heat to Med.
4. Add all of your frozen hash browns at once and give it a few stirs. The oil will pop some so be careful.
5. Fry the hash browns, flipping them over every couple minutes to ensure even browning.
6. Crack your eggs in a bowl and stir the yolks and whites until mixed. Do this while the hash browns cook.
7. Turn the heat back to Med-Low, and make a space in the center of the hash browns.
8. Pour your eggs into the space and wait a few moments for them to cook. Then begin stirring the eggs into the potatoes until they are well incorporated.
9. When the eggs are mostly done, add your bacon, and continue to stir. The eggs will finish quickly, so don't walk away. Keep it moving.
10. Transfer to a plate and it's ready. If done properly, your pan should be relatively clean, and no additional oil is required for cooking the potatoes or eggs.
11. Shredded cheese may be added on top while it's still hot. The cheese will melt from the hot food and get sticky.
12. I prefer mine with a big glop of salsa on top, but you can use any red sauce you prefer: ketchup, chili sauce, etc.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Stuff in a Pan. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!