Simple Way to Make Speedy Dum Aloo curry (Saatvic curry)
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Dum Aloo curry (Saatvic curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum Aloo curry (Saatvic curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo curry (Saatvic curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Aloo curry (Saatvic curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum Aloo curry (Saatvic curry) estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Dum Aloo curry (Saatvic curry) using 9 ingredients and 6 steps. Here is how you can achieve it.
#curry Saatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious. To make it more rich add cream / Yoghurt while making.
Ingredients and spices that need to be Get to make Dum Aloo curry (Saatvic curry):
- 4 Potatoes
- 2-3 Tomatoes
- 1 inch Ginger
- 1 Green chilli
- 2 tablespoon oil
- to taste Salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 cup to 1 cup yoghurt/ cream
Instructions to make to make Dum Aloo curry (Saatvic curry)
- Pat dry the tomatoes after washing.
- Prick the tomatoes gently by using a fork. Roast the tomatoes over the flame until charred.
- Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
- Heat oil in a pan. Add the blended tomato and fry it till it starts leaving the sides of the pan.
- Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
- Add chopped cilantro to it and serve the divine curry in fast days or without fast.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Dum Aloo curry (Saatvic curry). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!