Steps to Make Quick Lauki Kofte (Bottle gourd)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Lauki Kofte (Bottle gourd). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki Kofte (Bottle gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kofte (Bottle gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lauki Kofte (Bottle gourd) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lauki Kofte (Bottle gourd):

1. 1 Small Size Lauki
2. 2 Onion puree
3. 3 Tomato puree
4. 1 tsp Green chilli,garlic and ginger paste
5. as needed All dry spices
6. as needed Oil
7. 1 Cup gram flour (Besan)
8. 2 pinch baking powder

Instructions to make to make Lauki Kofte (Bottle gourd)

1. Firstly Lauki peel grated and take out water in it. Add Besan, few all dry spices and baking powder mix well and ready a dough.
2. Take a wok Heat oil. Deep fry make small round with dough.
3. In another pan heat oil add cumin garlic ginger paste saute. Then add onion puree cook it till outside oil. Now Add tomatoes puree cook it for 5min. After then add all dry spices mix well stir it.Add fry koftas stir it on low flame for 2-3 min.
4. Add 1 glass hot water cook it for 5min.
5. Ready to serve.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Lauki Kofte (Bottle gourd). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!