Recipe of Quick Paneer Satay

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Paneer Satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer Satay using 12 ingredients and 11 steps. Here is how you can achieve that.

#goldemapron

14 #5pm Paneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

Ingredients and spices that need to be Take to make Paneer Satay:

1. 250 gm Paneer
2. 4 tbsp Cornflour
3. 2 tbsp all purpose flour
4. 2 tbsp schezwan chutney
5. 2 tbsp vinegar
6. 2 tbsp tomato ketchup
7. 2 tbsp soya sauce
8. 1 tsp grated ginger
9. 1/2 tsp red chilli powder
10. 2 tbsp roasted crushed peanut
11. as needed Oil for frying
12. to taste Salt

Steps to make to make Paneer Satay

1. Cut paneer in finger shape and keep aside
2. Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
3. Now add some water to it and make semi thick batter
4. Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
5. Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
6. Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
7. Now add salt, red chilli powder and stir it
8. Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it Add little water if needed
9. Now put fried paneer sticks into the sauce and flip it
10. Now paneer satay is ready
11. Enjoy it

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Paneer Satay. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!