'/> Step-by-Step Guide to Make Ultimate Chips Masala - Seren Allen

Step-by-Step Guide to Make Ultimate Chips Masala

Chips Masala

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chips Masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Healthy cooking is often difficult because most of us do not want to spend some time preparing and planning meals our families will not eat. At the exact same time, we want our own families to be healthy so we feel compelled to learn improved and new methods of cooking healthy foods for the family to love (and regrettably in some situations scorn).

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Baca Juga

Many things affect the quality of taste from Chips Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips Masala estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chips Masala using 8 ingredients and 4 steps. Here is how you can achieve it.

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Ingredients and spices that need to be Take to make Chips Masala:

  1. 1 kg Potatoes
  2. 1 bell pepper, Onion, bay leaf and Green chilli
  3. 1/2 tsp garlic powder, ginger powder and All spice mixture
  4. 2 large Tomatoes
  5. 1/2 tsp Afghan red chilli powder
  6. 1/4 cup lime juice
  7. 1 enough vegetable oil to fry chips
  8. salt

Steps to make to make Chips Masala

  1. Slice potatoes into chips and fry. Set aside
  2. Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir
  3. As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips.
  4. Serve with shredded cabbage topped with garlic mayo....or French toast and sausages

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Recipe of Speedy Chips Masala. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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