Recipe of Award-winning My Toscana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week My Toscana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Toscana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Toscana estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have My Toscana using 10 ingredients and 7 steps. Here is how you cook that.

There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours!

Ingredients and spices that need to be Get to make My Toscana:

1. 8 chicken bouillon cubes
2. 6 cup water
3. 2 lb Ground Italian Sausage
4. 6 slices bacon, cooked and crumbled
5. 1/2 medium onion, diced
6. 2 clove minced garlic
7. 1/2 tsp crushed red pepper
8. 5 medium potatoes, diced
9. 2 cup chopped kale
10. 1/2 pints heavy cream

Instructions to make to make My Toscana

1. In a large bowl, combine bouillon cubes and water. Set aside.
2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect My Toscana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!