Easiest Way to Make Perfect Shahi tukrey
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Shahi tukrey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Shahi tukrey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukrey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Shahi tukrey using 8 ingredients and 3 steps. Here is how you can achieve it.
It's easy
Ingredients and spices that need to be Take to make Shahi tukrey:
- 1 litre Milk
- 8 slices Bread
- 1/4 tsp Cardamon powder
- 4-5 strands Zafran
- Almonds slices 1/4 cup
- Pista slices 1/4 cup
- 50 gms Khoya
- 1 can Condensed milk
Steps to make to make Shahi tukrey
- Cut all edges of bread and cut in halves
- Heat oil and fry bread in medium flame till turns to brown... pat dry with tissue.
- Heat milk, add elaichi and zafran.. after 2min add almond and pista till it reaches 2/3 add Khoya further stir till it is 1/2 litre now finally add condensed milk. I used comelle. Keep stirring for 5min in low flame. Now take a dish and arrange bread first on base and finally pour gently on top of each bread.. serve chilled.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Shahi tukrey. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!