Recipe of Ultimate Hayashi Rice
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Hayashi Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Hayashi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hayashi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hayashi Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Hayashi Rice using 16 ingredients and 8 steps. Here is how you can achieve that.
Hayashi rice is too rich with just the roux cube, so I always add canned tomatoes. My family prefers a tomato-based hayashi rice than demi-glace based. I modify the ingredients every time. Step 1 - If you don't have a food processor, mash the ingredients while simmering. Step 3 - If you increase the amount of canned tomatoes, decrease the water (the water and tomatoes together be about 600 ml combined). Step 4 - Mix the cooked rice with butter, parsley (fresh if you have it), and salt. It's also delicious with shimeji mushrooms. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Hayashi Rice:
- 250 grams Thinly sliced beef
- 1 large Onion
- 20 grams Butter
- 1 tsp Garlic oil
- 200 grams Canned tomato
- 500 ml Water
- 2 tsp Bouillon
- 2 tbsp Red wine
- 3 Store-bought hayashi roux
- 1 Japanese Worcestershire-style sauce
- 1 tsp Sugar
- 1 Salt
- 10 grams ★Butter
- 1/2 tsp ★Dried parsley
- 1 dash ★Salt
- 700 grams Plain cooked rice
Steps to make to make Hayashi Rice
- Slice the onions to 7 mm wedges and cut the meat into 2~3 cm pieces. Puree the tomatoes in a food processor.
- Put butter and garlic oil in a deep frying pan. When the butter has melted, sweat the onions. Add the meat and stir-fry.
- When the meat has browned, add the red wine, canned tomatoes, water, and soup stock granules. Simmer for 20 minutes over medium-low heat.
- Once simmered, add the store-bough roux, Japanese Worcestershire-style sauce, sugar, and salt to season. Make parsley rice, transfer to a plate, and top with the sauce.
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So that is going to wrap this up with this special food Recipe of Speedy Hayashi Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!