Recipe of Super Quick Homemade Bitter Melon Champuruu with Atsuage

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Bitter Melon Champuruu with Atsuage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter Melon Champuruu with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Champuruu with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bitter Melon Champuruu with Atsuage using 9 ingredients and 8 steps. Here is how you cook it.

I came up with this recipe by replacing tofu with atsuage. You could also cook the eggs first, remove them from the pan, and then return them to the pan later. Add the bitter melon to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Bitter Melon Champuruu with Atsuage:

1. 1 Bitter melon
2. 1 Atsuage
3. 2 Eggs
4. 1 tbsp Garlic mixed with soy sauce or plain soy sauce
5. 1 tbsp Sake
6. 1/2 tsp Dashi stock granules
7. 1 packet Bonito flakes
8. 1 Salt and pepper
9. 1 tbsp Vegetable oil

Steps to make to make Bitter Melon Champuruu with Atsuage

1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
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