Recipe of Homemade Home Made Onion Rings
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Home Made Onion Rings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Home Made Onion Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Onion Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home Made Onion Rings is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home Made Onion Rings estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Home Made Onion Rings using 7 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Home Made Onion Rings:
- 2 large yellow or sweet onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp season salt
- 1 egg
- 1 cup milk
- 2 cup panko bread crumbs
Steps to make to make Home Made Onion Rings
- Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
- Separate slices into individual rings then place in a large bowl.
- In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
- Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
- Pour breadcrumbs onto a large plate.
- Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
- Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
- Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
- Sprinkle with salt then serve while piping hot and crunchy.
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