'/> How to Make Award-winning Bicol Express - Seren Allen

How to Make Award-winning Bicol Express

Bicol Express

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Bicol Express. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Together with weight and nutrition being known as to blame in numerous health problems it's not possible to dismiss the significance of not only eating ourselves but also of teaching our kids the value of eating healthy. One way to assure your nearest and dearest are in fact eating healthy is always to make sure you are eating healthy and wholesome meals to them. This doesn't mean that you cannot like the occasional calorie splurge or maybe you shouldn't. The key to cooking healthy is always learning to control portions and understanding the significance of moderation.

Baca Juga

Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bicol Express estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Bicol Express using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bicol Express:

  1. Main ingredients
  2. 800 grams Pork belly(diced or long square strips)
  3. 1/2 cup Dried shrimps(tiny or baby shrimps)
  4. 4 Chili fingers(Julienned)
  5. 6 clove Garlic(Minced)
  6. 1 Red onion(chopped)
  7. 2 cup Coconut extract/Gata(Evaporated)
  8. 1 cup Coconut extract/Gata(Condensed)
  9. 1 Salt
  10. 1 Freshly ground black pepper
  11. Alternatives for dried shrimps
  12. 3 tbsp Bagoong Alamang(Shrimp paste) or....
  13. 1 Patis(Fish sauce)

Instructions to make to make Bicol Express

  1. In a pan, sauté the garlic and onions.
  2. Add the pork belly and stir fry for a couple of minutes.
  3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
  4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
  5. Add salt and pepper to taste.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Bicol Express. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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