Steps to Make Perfect Kanya 's Mussels in Hot Basils

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Kanya 's Mussels in Hot Basils. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority in the lifestyles of every person, woman, or child on the planet. In fact, way too folks have made understanding how to cook a priority within their own lives. Which usually means that we usually rely on foods and boxed mixes rather than taking the effort to prepare healthy food for our families and our own personal enjoyment.

The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these ideas will not just allow you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves at at a certain point or another but and to test new things on your own.

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Many things affect the quality of taste from Kanya 's Mussels in Hot Basils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya 's Mussels in Hot Basils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya 's Mussels in Hot Basils is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya 's Mussels in Hot Basils estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Kanya 's Mussels in Hot Basils using 19 ingredients and 4 steps. Here is how you can achieve it.

Mussels come in hot stir fried

Ingredients and spices that need to be Make ready to make Kanya 's Mussels in Hot Basils:

1. 1 kg mussels /cleaned /shelled
2. chili compounds
3. 10 clove garlic
4. 100 grams ginger
5. 100 grams peppercorns
6. 2 fresh hot chili sliced
7. 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. seasoning
9. 2 tbsp oyster sauce
10. 2 tbsp soya sauce
11. 1 tbsp sesame oil
12. 1/2 tbsp sugar
13. 1 tsp salt
14. 1/3 tbsp fish sauce
15. 1 tsp black pepper
16. 4 yard long beans,or any beans you have /chopped
17. 3 bunch hot basils
18. 1 tbsp roasted chili paste
19. 1/2 cup mixes diced pepper and onion

Instructions to make to make Kanya 's Mussels in Hot Basils

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Kanya 's Mussels in Hot Basils. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!