Recipe of Homemade Spaghetti Neapolitana

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Spaghetti Neapolitana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Neapolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Neapolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Neapolitana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Neapolitana estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spaghetti Neapolitana using 11 ingredients and 4 steps. Here is how you cook it.

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan. I used 1.7mm sized spaghetti. For this recipe, more than 1.6mm sized spaghetti is better because they get coated with tomato sauce well. Adjust the proper timing of cooking the sauce by calculating estimated cooking time of spaghetti.

Ingredients and spices that need to be Take to make Spaghetti Neapolitana:

1. 2 servings spaghetti
2. 5 vienna sausagse (cut into 1 cm round slices)
3. 1 eggplant (cut into 1 cm round slices)
4. 1/2 onion (sliced thinly)
5. 1 green pepper (cut into bite sized pieces)
6. 20-30 g butter
7. 4-5 tbsp ketchup
8. 1 tsp soy sauce
9. 3 tbsp red wine
10. Salt and pepper
11. Grated cheese and parsley to garnish (optional)

Steps to make to make Spaghetti Neapolitana

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Spaghetti Neapolitana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!