Recipe of Award-winning Prawn and New Potato Stew
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Prawn and New Potato Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn and New Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn and New Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn and New Potato Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn and New Potato Stew estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Prawn and New Potato Stew using 7 ingredients and 6 steps. Here is how you can achieve it.
Wanted to make a quick meal for lunch. I used the smaller potatoes because I could not find new potatoes with plenty of flavour (e.g. Jersey Royals, Maris Piper, or Nicola). Did not take a full 1 hour to make. The key is multi-tasking.
Ingredients and spices that need to be Prepare to make Prawn and New Potato Stew:
- 675 g small new potatoes, scrubbed (1.5 lb)
- 1 clove garlic
- 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
- 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
- 15 ml olive oil (1 Tbsp)
- 400 g chopped tomatoes (14 oz can)
- 1 dried red chilli, crumbled
Steps to make to make Prawn and New Potato Stew
- Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
- Meanwhile, finely chop the cilantro and crumble the dried chilli.
- Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
- Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
- Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
- Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.
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