Easiest Way to Prepare Quick Spring Cabbage & Tuna Soy Milk Pasta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Spring Cabbage & Tuna Soy Milk Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Cabbage & Tuna Soy Milk Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage & Tuna Soy Milk Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Cabbage & Tuna Soy Milk Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spring Cabbage & Tuna Soy Milk Pasta using 12 ingredients and 6 steps. Here is how you cook it.

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too. Add more butter for even more richness and umami flavour! Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

Ingredients and spices that need to be Prepare to make Spring Cabbage & Tuna Soy Milk Pasta:

1. 2 leaves Spring cabbage
2. 1/4 Onion
3. 3 florets Broccoli (frozen)
4. 1 can Canned tuna
5. 100 grams Pasta
6. 1 1/2 tbsp Olive oil
7. 1 tsp Salt
8. 1 dash Pepper
9. 100 ml Soy milk
10. 2/3 tbsp Soy sauce
11. 1 tsp Soup stock granules
12. 10 grams Butter

Steps to make to make Spring Cabbage & Tuna Soy Milk Pasta

1. Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.
2. Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can.
3. Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta.
4. While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer.
5. After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce.
6. Once the cabbage has wilted, stop the heat, mix in the pasta and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Spring Cabbage & Tuna Soy Milk Pasta. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!