Recipe of Speedy Crumbled Tofu (Soboro)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Crumbled Tofu (Soboro). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumbled Tofu (Soboro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbled Tofu (Soboro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crumbled Tofu (Soboro) using 7 ingredients and 7 steps. Here is how you cook it.

The tofu becomes somewhat like a meat texture. I figured if I can make tofu hamburgers or tofu tsukunes (patties), why not make tofu soboro? So I decided to make it with the combined seasonings for chicken soboro I usually use, and it was so delicious! Good for those who are on a diet, like me? So I have been making this a lot. At first, cook the tofu on medium heat, but it might start to spatter and burn, so gradually lower the heat. After pouring in the seasoning, let it sit for a while to soak in the flavor and create the crumbly texture. Recipe by Marinko

Ingredients and spices that need to be Make ready to make Crumbled Tofu (Soboro):

1. 1 block Silken tofu
2. Combined Seasonings
3. 2 tbsp Soy sauce
4. 2 tbsp Sugar
5. 1 tbsp Mirin
6. 1 tbsp Sake
7. 1 1/2 tsp Grated ginger

Instructions to make to make Crumbled Tofu (Soboro)

1. Be sure to drain the tofu well. You could make it without draining, but it will take more time to stir fry. So it will be a lot easier if you first drain the tofu.
2. Crush the drained tofu roughly with hands.
3. Thinly oil a heated frying pan. Add the tofu and stir fry to evaporate the moisture.
4. Stir fry well until crumbly as in the photo on the right.
5. When the moisture has evaporated, lower the heat and pour the combined seasonings all at once.
6. Being careful not to let it burn, coat well with the seasonings and evaporate any moisture left. The soboro is done! When you first add the seasonings, it might seem that the tofu pieces are sticking to each other, but they will become crumbly as you stir fry.
7. The flavor of the sauce is rather strong, so you can use 2 blocks of tofu or use half the amount of the seasonings. Adjust to your taste.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Crumbled Tofu (Soboro). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!