Recipe of Award-winning My stew under cover 😀

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week My stew under cover 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My stew under cover 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My stew under cover 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My stew under cover 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My stew under cover 😀 estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook My stew under cover 😀 using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make My stew under cover 😀:

1. 300 grams Portobello mushrooms or white mushrooms
2. 1 large Onion chopped small
3. 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
4. 50 grams frozen peas
5. 2 medium Carrots chopped small
6. 2 tbsp Olive oil
7. 2 clove Garlic crushed
8. 1/4 tsp Salt
9. 1/2 tsp Black Pepper
10. 1 1/2 liter Boiling water
11. 3 Beef Cubes
12. 2 tbsp Corn flour/starch
13. 1 block Shortcrust pastry or make pastry yourself

Steps to make to make My stew under cover 😀

1. Chop meat, onions, and mushrooms.
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
4. Add the beef, mushroom and onion mix to the boiling stock.
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

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So that is going to wrap this up for this special food Recipe of Favorite My stew under cover 😀. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!