How to Make Ultimate Beef & Vegetable Porridge

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Beef & Vegetable Porridge. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef & Vegetable Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Vegetable Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Vegetable Porridge is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Vegetable Porridge estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Beef & Vegetable Porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it.

Ingredients and spices that need to be Prepare to make Beef & Vegetable Porridge:

1. meat
2. 1 lb ground beef
3. 3 tbsp soy sauce
4. 2 tbsp white cooking wine
5. 2 tbsp minced garlic
6. 2 tsp sugar
7. 1/2 tsp ground black pepper
8. main
9. 1 cup dry arborio rice
10. medium potato
11. 1 medium onion
12. 1 medium carrot
13. 1 small zucchini
14. 2 tbsp soy sauce
15. 4 tbsp sesame oil
16. 6 cup water

Instructions to make to make Beef & Vegetable Porridge

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Beef & Vegetable Porridge. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!