Easiest Way to Prepare Award-winning Winter vermicelli in fish ball soup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Winter vermicelli in fish ball soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't just allow you to get off to a excellent beginning for ending the lunch R-UT all of us seem to find ourselves in at some point or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Winter vermicelli in fish ball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter vermicelli in fish ball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter vermicelli in fish ball soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter vermicelli in fish ball soup estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Winter vermicelli in fish ball soup

Ingredients and spices that need to be Prepare to make Winter vermicelli in fish ball soup:

1. Main
2. 8 piece fish ball, uncooked type
3. 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
4. Other
5. white pepper powder
6. 4 light soya sauce, 3-4 tablespoons
7. 1 bunch coriander, rinsed and chopped
8. 3 cooking oil, 3 tablespoons
9. 2 piece shallot, sliced
10. 1000 ml water, for fish ball soup

Steps to make to make Winter vermicelli in fish ball soup

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
5. Ready to serve.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Winter vermicelli in fish ball soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!