Simple Way to Prepare Award-winning Agedashi Tofu (Pan-fried Tofu in Dashi)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Agedashi Tofu (Pan-fried Tofu in Dashi). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Agedashi Tofu (Pan-fried Tofu in Dashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi Tofu (Pan-fried Tofu in Dashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agedashi Tofu (Pan-fried Tofu in Dashi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Agedashi Tofu (Pan-fried Tofu in Dashi) using 8 ingredients and 4 steps. Here is how you cook that.

Ginger is in season. I love ginger, so I like to have agedashi tofu with lots of flavorful ginger and daikon radish added. Ginger is good for your blood pressure and speeds up your metabolism. Add the ginger and grated daikon radish at the end of cooking; do not boil them. I make the sauce very thick, but if you would like it thinner, use 1 teaspoon of katakuriko dissolved in an equal amount of water. Recipe by pappatyan

Ingredients and spices that need to be Get to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. 1 block Tofu (silken or firm)
2. 2 tbsp Grated daikon radish
3. 1 tsp Grated ginger
4. 200 ml Japanese dashi stock
5. 2 tbsp ● Mirin
6. 2 tbsp ● Usukuchi soy sauce
7. 1/2 heaping tablespoon Katakuriko
8. 1 Chopped scallions

Instructions to make to make Agedashi Tofu (Pan-fried Tofu in Dashi)

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

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So that is going to wrap it up for this special food How to Make Homemade Agedashi Tofu (Pan-fried Tofu in Dashi). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!