Recipe of Ultimate Quick and Light Tomato Pasta
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Quick and Light Tomato Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick and Light Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Light Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and Light Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick and Light Tomato Pasta estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Quick and Light Tomato Pasta using 8 ingredients and 4 steps. Here is how you cook that.
a quick and easy meal which also tickles the taste buds in just the right way.
Ingredients and spices that need to be Get to make Quick and Light Tomato Pasta:
- 250 grams whole wheat pasta
- 3 tomatoes
- 1 green bell pepper
- 1 onion diced
- 1 1/2 tsp paprika
- 2 tbsp olive oil, extra virgin
- 1 sea salt and pepper
- 1 dash chipotle sauce
Instructions to make to make Quick and Light Tomato Pasta
- Prepare the vegetables and bring a pan of water to the boil
- Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes
- Salt the veggies and add the paprika.
- Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Quick and Light Tomato Pasta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!