Recipe of Quick Super Quick Japanese-Style Mapo Tofu with Atsuage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Super Quick Japanese-Style Mapo Tofu with Atsuage. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority at the lifestyles of every person, woman, or child on the planet. In actuality, much too individuals have left learning to cook important in their own lives. Which usually means that people usually exist on foods and boxed mixes rather than just taking your time and time to prepare healthy meals for our families and our personal enjoyment.

The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not just enable you to get off to a terrific start for ending the lunch rut we all seem to find ourselves in at any point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Super Quick Japanese-Style Mapo Tofu with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick Japanese-Style Mapo Tofu with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Quick Japanese-Style Mapo Tofu with Atsuage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Super Quick Japanese-Style Mapo Tofu with Atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

I won some Hondashi dashi stock granules to try out. Hondashi has a rich umami flavor, so I could make this delicious Japanese-style mapo tofu without using various Chinese seasonings. Using atsuage makes this mapo tofu richer. You don't need to parboil the atsuage, so you can make this dish very quickly. The atusage won't give off excess water, and it won't break up easily even if you stir it hard, so it's easy to make mapo tofu with it. I wanted to highlight the aroma of Hondashi, so I didn't add sesame oil. But if you like it, add it to taste... For 2 servings. Recipe by putimiko

Ingredients and spices that need to be Take to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. 1 block Atsuage
2. 80 grams Ground meat
3. 1/2 tsp Doubanjiang (chili broad bean paste)
4. 1 1/2 to 2 teaspoons each Garlic, ginger
5. 200 ml Water
6. 1 tbsp Cooking sake
7. 1 tsp ● Dashi stock granules (I used Hondashi)
8. 2 tsp ● Soy sauce
9. 1 1/2 tsp ● Sugar
10. 1 Powdered sansho, chopped green onions, sesame seeds
11. 1 Katakuriko
12. 1 Red chili pepper

Steps to make to make Super Quick Japanese-Style Mapo Tofu with Atsuage

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Favorite Super Quick Japanese-Style Mapo Tofu with Atsuage. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!