Recipe of Perfect Farmer's Recipe: Bamboo Sprout Menma

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Farmer's Recipe: Bamboo Sprout Menma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Farmer's Recipe: Bamboo Sprout Menma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmer's Recipe: Bamboo Sprout Menma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Farmer's Recipe: Bamboo Sprout Menma using 9 ingredients and 4 steps. Here is how you cook it.

We get a load of young bamboo shoots growing in our back yard once June comes along. If they're left undisturbed, they grow into bamboo, which is a pain but eating the shoots as is seems like a waste, so I made menma. I used normal bamboo shoots. Chinese soup stock: I made it with 200 ml of water combined with 4 g of Weipa. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Farmer's Recipe: Bamboo Sprout Menma:

1. 300 grams Bamboo shoot (boiled)
2. 1/2 tbsp Mirin
3. 1 tbsp Sesame oil
4. 1 dash Ra-yu
5. [A]
6. 200 ml Chinese soup stock
7. 1 1/2 tbsp Soy sauce
8. 1 tbsp Sake
9. 1/2 tbsp Sugar

Instructions to make to make Farmer's Recipe: Bamboo Sprout Menma

1. Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).
2. Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
3. Add the [A] condiments. Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
4. Drizzle in the ra-yu, toss, and it's done. Enjoy once cooled.

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