Easiest Way to Make Super Quick Homemade Soboro (Crumbled) Freeze Dried Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Soboro (Crumbled) Freeze Dried Tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soboro (Crumbled) Freeze Dried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro (Crumbled) Freeze Dried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro (Crumbled) Freeze Dried Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Soboro (Crumbled) Freeze Dried Tofu using 10 ingredients and 3 steps. Here is how you can achieve that.

My mother taught me how to make a basic simmered freeze dried tofu, and I just modified it slightly. I don't really have any hints but as for the ground meat, you can use either chicken or pork. You can sub shimeji mushrooms for the shiitake and they are delicious. In the version with the edamame, it's great when topped at the end with a beaten egg. Recipe by Rinario

Ingredients and spices that need to be Make ready to make Soboro (Crumbled) Freeze Dried Tofu:

1. 2 Freeze dried tofu
2. 50 grams Ground chicken
3. 20 grams Carrot
4. 1 Shiitake mushrooms (or shimeji)
5. 1/2 clove Minced ginger
6. 1 1/2 clove Dashi stock
7. 2 tbsp Sugar
8. 2 tbsp Sake
9. 1/2 tbsp Mirin
10. 2 tbsp Soy sauce

Instructions to make to make Soboro (Crumbled) Freeze Dried Tofu

1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Homemade Soboro (Crumbled) Freeze Dried Tofu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!