Steps to Make Any-night-of-the-week Stir fried bean sprout with bean curd
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Stir fried bean sprout with bean curd. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir fried bean sprout with bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried bean sprout with bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried bean sprout with bean curd is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried bean sprout with bean curd estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Stir fried bean sprout with bean curd:
- Main
- 1 packages bean sprout, washed and remove husk
- 2 bean curd, medium, cut into bite size
- Other
- 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
- 4 tbsp cooking oil
- 3 tbsp light soya sauce
Instructions to make to make Stir fried bean sprout with bean curd
- Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
- Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
- Add in spring onion and light soya sauce. Stir fry for 10 seconds.
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