Simple Way to Make Super Quick Homemade Spinach Cream Spaghetti

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Spinach Cream Spaghetti. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Cream Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cream Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cream Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Spinach Cream Spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco

Ingredients and spices that need to be Make ready to make Spinach Cream Spaghetti:

1. 80 grams Spaghetti
2. 1/2 bunch Spinach
3. 2 slice Ham (or bacon or sausage)
4. 1 Butter (or margarine)
5. 1 tbsp Flour
6. 150 ml Milk
7. 1 ladle worth Pasta cooking water
8. 1/2 large cube Soup stock cube
9. 1 Coarsely ground pepper

Instructions to make to make Spinach Cream Spaghetti

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
3. Put the butter in the frying pan and fry the spinach and ham.
4. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
5. Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
6. Add the boiled spaghetti and mix well (add salt if necessary).
7. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Spinach Cream Spaghetti. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!