Recipe of Speedy Chicken or meat Pilau (thick rice version)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken or meat Pilau (thick rice version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken or meat Pilau (thick rice version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken or meat Pilau (thick rice version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken or meat Pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken or meat Pilau (thick rice version):

1. 1/2 cup Oil
2. 1 tbsp ghee
3. 3 Onions
4. 2 large tomatoes
5. 3 tbsp Tomato paste
6. 1 tsp ginger-garlic paste
7. 1 bunch coriander chopped
8. 1 tsp whole gheera
9. 1 tsp dhana gheera
10. 1 1/2 tsp garam masala
11. 1/2 tsp chilli powder
12. 1/2 tsp black pepper powder
13. 3 cup thick rice
14. 3 potatoes cut into pieces
15. 1/2 chicken chopped into pieces or half kg beef

Steps to make to make Chicken or meat Pilau (thick rice version)

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
6. Serve hot with chutney,chillies or salad.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the approach.

So that's going to wrap it up for this special food Recipe of Quick Chicken or meat Pilau (thick rice version). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!