Simple Way to Prepare Quick Lemon rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Lemon rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon rice using 12 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lemon rice:

1. 1 cup heaped regular rice or 3 to 4 cups cooked rice (chawal)
2. 1.5-2 tablespoons lemon juice (nimbu ka ras) or add as requir
3. 1 teaspoon mustard seeds (rai)
4. 1 teaspoon urad dal (spilt and skinned black gram)
5. 2 dry red chillies (sookhi lal mirch)
6. 1-2 green chilies, chopped
7. 12-15 curry leaves (kadi patta)
8. 1 generous pinch asafoetida (hing)
9. 1/2 teaspoon turmeric powder (haldi)
10. 1 tablespoon cashews (kaju) - halved or chopped (optional)
11. 2-3 tablespoon sesame oil (til ka tel) - optional
12. as required rock salt (sendha namak) or regular salt

Steps to make to make Lemon rice

1. Rinse 1 heaped cup rice a couple of times and soak for 30 minutes.
2. Then drain the water and pressure cook rice with ¼ teaspoon salt and 2 cups water for 2 to 3 whistles or 8 to 10 minutes on medium-high flame.
3. 1 heaped cup rice will yield 3 to 4 cups rice.This depends on the type and quality of rice.
4. When the pressure settles down on it's own in the cooker, remove the lid. Remove the cooked rice in a plate or in a bowl.
5. Let the rice become warm or cool at room temperature
6. In a small frying pan, heat 1 to 2 tablespoons sesame oil. first fry peanuts till crunchy and then keep them aside.
7. In the same oil, then fry cashews till golden. remove and keep aside.
8. Now add 1 tablespoon sesame oil in the same pan.
9. Add the mustard seeds and let them crackle. once the mustard seeds begin to crackle, add the urad dal.
10. Saute till the urad dal turns golden. Fry everything on a low flame, so that the spices don't burn.
11. Then add the red chilies, green chilies (chopped) and curry leaves. sauté for a few seconds till the red chilies change colour.
12. Switch off the flame and add the asafoetida and turmeric powder. mix very well
13. Stir and immediately pour this tempering mixture on the rice
14. Add the fried peanuts, cashews, lemon juice and salt. mix very well
15. Keep the lemon rice covered for the flavors to blend for 4 to 5 minutes.
16. Then serve the lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Quick Lemon rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!