Easiest Way to Make Speedy Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

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Many things affect the quality of taste from Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids using 13 ingredients and 8 steps. Here is how you can achieve it.

I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version. There were some domestically grown shimeji mushrooms and maitake mushrooms that I had bought on sale, but they were just sitting in my fridge, so I added them all to the dish. I made it for the first time in a while. ´ You can also use onion, green peppers, carrots, and corn, etc. You can use anything that goes well with ketchup. Please cut the vegetables that are hard to cook though into small pieces. Recipe by Chisora

Ingredients and spices that need to be Get to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:

1. 3 slice Bacon
2. 1 large clove Garlic
3. 2 portions Frozen udon noodles
4. 20 grams Butter
5. 2 tbsp Sake
6. 4 tbsp Ketchup
7. 1 tbsp Japanese Worcestershire-style sauce
8. 1 Salt and pepper
9. 1 ※Grated cheese (optional)
10. 1 ※Dried parsly (optional)
11. Vegetables (examples)
12. 1 packet Shimeji mushrooms
13. 1 pack Maitake mushrooms

Instructions to make to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
2. Cut the bacon into thin strips, and thinly slice the garlic.
3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
4. In the mean time...Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!