Easiest Way to Make Award-winning Japanese-Style Mapo Dofu with Atsuage

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Japanese-Style Mapo Dofu with Atsuage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-Style Mapo Dofu with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Mapo Dofu with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Mapo Dofu with Atsuage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese-Style Mapo Dofu with Atsuage using 9 ingredients and 5 steps. Here is how you cook that.

I had an idea to substitute tofu in mapo dofu for atsuage for a delicious dish. ※The packs that I used for this recipe contained 2 blocks of atsuage. So I used 4 blocks in total. 1 block measured approx. 7 x 9 cm. Recipe by Raby

Ingredients and spices that need to be Prepare to make Japanese-Style Mapo Dofu with Atsuage:

1. 2 packs Atsuage
2. 150 grams Minced pork
3. 100 grams Chinese chives (or green onions)
4. 1 knob Ginger
5. 2 tbsp Soy sauce
6. 1 1/2 tbsp Sugar
7. 1 tbsp Sake
8. 200 ml Dashi stock
9. 1 Katakuriko

Instructions to make to make Japanese-Style Mapo Dofu with Atsuage

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Japanese-Style Mapo Dofu with Atsuage. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!