How to Prepare Super Quick Homemade Shahi paneer masala curry
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Shahi paneer masala curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi paneer masala curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi paneer masala curry estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Shahi paneer masala curry using 19 ingredients and 4 steps. Here is how you can achieve it.
#reststyle. #post 2. Shahi paneer made with a different twist.taste delicious this recipe goes well specially in festive occasion.the coconut made the taste more favourable.
Ingredients and spices that need to be Make ready to make Shahi paneer masala curry:
- 300 gms paneer cut in a cubea
- 1 large onions
- 1 inch ginger
- 10-12 kaju (soaked for 10 min.)
- 1 tsp butter for frying paneer cubes
- 3 green chilli or red chilli
- 3 medium red tomatoes
- 3 green cardamon
- 1 tsp red chilli powder
- 3 tsp ghee
- 1/2 cup coconut dry chopped
- 1 tsp garam masala powder
- 1 tsp Shahi paneer masala mix
- as per taste Salt
- 1/2 cup milk
- For garnishing
- leaves Coriander
- For curry
- 1 cup dahi
Steps to make to make Shahi paneer masala curry
- To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
- Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
- Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
- Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.
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