Recipe of Ultimate Country Style Biscuits and Sausage Gravy (from scratch!)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Country Style Biscuits and Sausage Gravy (from scratch!). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Country Style Biscuits and Sausage Gravy (from scratch!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Biscuits and Sausage Gravy (from scratch!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Style Biscuits and Sausage Gravy (from scratch!) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Style Biscuits and Sausage Gravy (from scratch!) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Country Style Biscuits and Sausage Gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you cook that.

A classic, American country-style breakfast especially in the south & midwest. Sausage gravy is a creamy gravy made with milk and chunks of sage-flavored 'breakfast sausage.' It's almost always eaten spooned over hot breakfast biscuits. Use store-bought breakfast sausage or make your own with the ingredients listed below. Makes 8-10 biscuits and 4 portions gravy. **Recipe for Whole Wheat Biscuits here, if you like: https://cookpad.com/us/recipes/310229-whole-wheat-breakfast-biscuits **Recipe for bulk breakfast sausage here: https://cookpad.com/us/recipes/310221-simple-homemade-breakfast-sausage

Ingredients and spices that need to be Take to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. BREAKFAST SAUSAGE - (you can use store bought too)
2. 250 g (1/2 lb) Fatty ground pork
3. 1/2 tsp salt
4. 1/4 tsp black Pepper
5. 1/2 tsp dried sage, or 1 tsp fresh
6. 1-2 pinches cayenne pepper or red chili pepper powder
7. 1-2 pinches ground nutmeg
8. ****
9. DROP BISCUITS:
10. 300 g Flour
11. 2 1/2 tsp baking powder
12. 1/2 tsp baking soda
13. 1 tsp sugar
14. 1/4 tsp salt
15. 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
16. 60 g unsalted butter, chilled
17. 1 Tbsp melted butter
18. ****
19. SAUSAGE GRAVY:
20. 240 ml (1 cup) whole milk
21. 250 g (1/2 lb) sausage from above or store bought
22. 1 Tbsp flour
23. 1 Tbsp butter if needed
24. to taste Salt & Pepper

Instructions to make to make Country Style Biscuits and Sausage Gravy (from scratch!)

1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
4. Mix flour with baking soda, baking powder, salt and sugar.
5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
6. It will look something like this.
7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
8. Mix until the dough sticks together in a big lump.
9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
12. GRAVY: While biscuits are baking, prepare the gravy!
13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
16. Slowly pour in about 1 cup of milk.
17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

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